Afield: A Chef's Guide to Cooking and Preparing Wild Game and FIsh Ties hand-stitched onto 100% genuine leather

hand-stitched onto 100% genuine leather

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13" wide x 72" long

chestnut colored leather

and fine artists

Afield: A Chef's Guide to Cooking and Preparing Wild Game and FIsh Ties hand-stitched onto 100% genuine leatherBorn from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines